How to be in charge and stay connected

As part of launching our Perspectives on Feelings audio program, Shelly and I asked for your questions related to feelings, so we could get a discussion going around the topic. You might have seen our video blogs the last few weeks.

I’m giving the camera a rest and going back to the old familiar keyboard this week. One of you asked, “My son’s a wiggler. Sometimes I need to use force to put him in diapers, into a car seat, or other places. What do you recommend?”

Here are some things to keep in mind: read more

The power of your attention

Working in a Montessori Preschool classroom wasn’t easy, but I love kids and I found a way to enjoy myself in the midst of 25 3-5 year olds. One of the most useful tools I had was the power of my attention. I noticed everything–and the kids respected me for it. And, I didn’t just offer up copious praise at the drop of a hat either. When I gave appreciation for something, the kids knew I really meant it.

I required levels of cooperation, consideration, and polite manners in the classroom out of necessity. If I let things go too far in a certain direction, I could have a room full of upset kids and no way to console them all. I was there to help the kids maintain order, and have a constructive day of fun and learning. read more

Serve-yourself snack gives you more freedom

In the Montessori classroom we have a LOT going on. Twenty-four kids are doing individual and group activities, the head teacher is demonstrating activities, and the assistant teacher is available to help kids when they need a hand.

So, when it comes to serving snack, the more the kids can help themselves, the better. This is true at home too. I mean, how many times have you been happily folding a load of laundry when your three year old whines, “Mommy, I’m huuuunnggrryyy.”

Here’s the solution! If you put out the necessary ingredients for a healthy snack on a child-sized table at say 9am every morning (or at 3pm if your kids are more hungry in the afternoon) your children can serve themselves whenever they’re hungry. This promotes independence while ensuring that your kids are eating a nutritious snack AND you don’t have to get up from your own work to serve them. read more

Cooking with kids: How preparing food for ourselves and our families contributes to everyone’s well-being.

I used to despise spending time in the kitchen. I didn’t like doing dishes, I didn’t know how to cook, and I preferred microwave meals to home cooked ones. Wow! Have things changed. Now I buy lots of fresh organic produce, free-range meats and eggs, and I enjoy coming up with new interesting creations and cooking traditional foods. And for some reason I want to put cumin on everything.

Thinking back, I can identify a couple of things that produced the shift for me. First, I read “Peace is Every Step” by Thich Nhat Hanh. There’s a passage where he talks about enjoying the present moment even in the mundane activities of life like washing dishes. I immediately began to ENJOY doing dishes! I luxuriated in the warm soapy water and felt a deeper sense of accomplishment than I ever could have anticipated from the simple act of doing dishes. read more

I had kids eating lima beans like they were candy.

I guess I just like watching things grow.  There’s something about planting a seed, watching it grow, bloom and produce fruit that gives me a sense of comfort.  I enjoy watching the progression from cotyledon to true sets of leaves, then pollination, and fruit.  I like tending my plants daily, making sure they’re well watered.  I even like watching the leaves wither and the seeds fall to the ground.  It’s the cycle of life, the ever-turning wheel of almost constant change.

I like to nurture things (and I’m guessing you do too!)  And I’ve found there are quite a few children who, if allowed, can become devoted to growing a bean plant (which will sprout in a wet paper-towel for goodness sake) or daisies, or pumpkins, or all three and more. read more